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Wednesday, January 22, 2014

jadual kelas masakan di ipoh bg bulan feb 2014

Jadual kelas masakan saidah di ipoh perak bg bulan feb 2014.

8 feb kelas lasagna, makaroni dan pageti frozen rm150.

9 feb kelas 10 jenis talam. Rm150. Talam keladi/cendol/roti paun/ sago banjar/suji/tokyo/ gula merah/ skoteng/sri muka pandan dan lupa nama.

15 feb kelas roti chef azuan rm250.
Module adalah Tuna cheesy bun,almond sticky bun,choc toast bread,pandan village toast bread,french loaf,diet bread,tuna puff,sausage roll,assorted donut,rocky bro soft bread


16 FEB KELAS MINI PEK. Rm150. belajar butter moist cake, kek lumut, apple carrot cake, choc moist dan banana cake.

22 feb kelas fruit puff dan cream puff dan demo donut gebu rm150

23 feb kelas frozen food rm150. Karipap, karipap pusing, cucur badak, samosa, kasturi, popia goreng dan pulut panggang.

Kelas roti chef azuan deposit rm100 yg lain adalah rm50. Kelas mula jam 10pg hingga selesai.berminat hubungi 0195912194

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